Thursday, December 3, 2015

FRESH SHRIMPS WITH SPICY SAUCE


Shrimps on Ice with Fresh Vegetables Served with Spicy Sauce (Kos Kong)

HAIR ANGEL NOODLE SALAD WITH SEAFOOD

Shrimps, Squids, Onion, Tomato, Bell Pepper, Hair Angel Noodle, Served with Khmer Spicy Sauce

BEFF OR BUFFALO LUK LAK


Cubeb Beefs or Buffalos, Cucumber, Tomato, Onion, Egg on the Top 

BEFF Or Buffalo Lok Lak

PRAUHEUR SOUP WITH SMOKED FISH OR FILLET FISH

     Smoked or Fillet Fish, Mixed Organic Vegetables, Local Fermented Fish, Fresh Pounded Lemongrass.